We buy all our organic meat from Swillington organic farm.
Swillington Farm has been fully organic since April 2001 and is certified by the Soil Association. The one hundred and sixty acre farm is run by Jo Cartwright. Jo keeps pigs, chicken, lambs, ducks and cattle, as well as operating a community supported agriculture scheme. The scheme is currently producing organic vegetables from the walled garden that once belonged to the historic Swillington estate owned by the Lowther family.
Pork |
||
| Avg. weight |
Price (May vary dependent on weight) |
|
| loin steaks | 2 Pack | £3.00 |
| diced pork | 500g | £4.95 |
| 250g | £2.50 | |
| streaky bacon | 200g | £2.00 |
| back bacon | 200g | £2.70 |
Sausages |
||
| Avg. weight |
Price (May vary dependent on weight) |
|
| cumberland sausage | 400g | £3.15 |
| pork and herb GF | 400g | £3.15 |
| pork and garlic GF | 400g | £3.15 |
Chicken |
||
| Avg. weight |
Price per kg |
|
| whole chicken | 1.5kg | £7.50 per kg |
Beef |
||
| Avg. weight |
Price (May vary dependent on weight) |
|
| frying steak | n/a | £13.05 per kg |
| braising steak | 500g bag | £4.75 |
| 250g bag | £2.40 | |
| roasting joint | 1.5kg | £10.50 per kg |
| beef mince | 500g bag | £3.60 |
| 250g bag | £1.80 | |
More details on how to order, plus information on deliveries, collections, and payments can be found by clicking here
The Millrace Organic Restaurant,
2/4 Commercial Road, Kirkstall, Leeds LS5 3AQ
